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Insulin resistance and the metabolism of branched-chain amino acids

Jingyi Lu, Guoxiang Xie, Weiping Jia, Wei Jia

Frontiers of Medicine 2013, Volume 7, Issue 1,   Pages 53-59 doi: 10.1007/s11684-013-0255-5

Abstract: Branched-chain amino acids (BCAAs), namely valine, leucine and isoleucine, are among the nine essentialamino acids, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformedamino acids required by mammals.The BCAAs are particularly responsive to the inhibitory insulin action on amino acid release by skeletal

Keywords: branched-chain amino acids     leucine     isoleucine     valine     insulin resistance    

Catalytic conversion of biomass-derived compounds to various amino acids: status and perspectives

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 7,   Pages 817-829 doi: 10.1007/s11705-022-2254-z

Abstract: Amino acids are important nitrogen-containing chemicals that have a variety of applications.Currently, fermentation is the widely employed method to produce amino acids; however, the products aremostly limited to natural amino acids in the L-configuration.Catalytic synthesis is an alternative approach for the synthesis of amino acids with different typesand α-hydroxyl acids, have been transformed into amino acids via the amination reaction in the

Keywords: biomass     amino acids     chitin     nitrogen-containing compounds     lignocellulose    

Anaerobic digestion of sludge by different pretreatments: Changes of amino acids and microbial community

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 2, doi: 10.1007/s11783-021-1458-7

Abstract:

•Tryptophan protein, and aromatic protein I/II were the key identified proteins.

Keywords: Sludge pretreatments     Dissolved organic nitrogen     Proteins     Amino acids     Structural equation model     Metagenomic    

Insights into the changes of amino acids, microbial community, and enzymatic activities related with

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 3, doi: 10.1007/s11783-023-1635-y

Abstract:

● The highest seed germination index was achieved at 0.3 g/g total solids of food waste.

Keywords: Composting     Food waste     Amino acids     Microbial community     Enzymatic activity     Nutrient quality    

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 4,   Pages 623-632 doi: 10.1007/s11783-011-0334-2

Abstract: ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food waste for short-chainfatty acids (SCFAs) production at ambient temperature was investigated in this study.conditions and propionic acid was the most prevalent SCFA, which was followed by acetic and n-butyric acids

Keywords: waste activated sludge (WAS)     food waste     co-fermentation     short-chain fatty acids (SCFAs)     pH     synergistic    

New branched benign compounds including double antibiotic scaffolds: synthesis, simulation and adsorption

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 2,   Pages 167-182 doi: 10.1007/s11705-022-2199-2

Abstract: study, two novel environmental benign double antibiotic norfloxacin or ciprofloxacin scaffolds included branched

Keywords: branched compounds     floxacin scaffold     mild steel     anticorrosion     environmentally benign    

Valorisation of protein waste: An enzymatic approach to make commodity chemicals? ?

Madura B. A. Kumar, Yuan Gao, Wei Shen, Lizhong He

Frontiers of Chemical Science and Engineering 2015, Volume 9, Issue 3,   Pages 295-307 doi: 10.1007/s11705-015-1532-4

Abstract: different stages of the valorisation process—protein extraction and hydrolysis, separation of individual aminoacids and their ultimate conversion into chemicals.Case studies of enzymatic conversion are presented for different amino acids including glutamic acid,The review compares the different enzyme reactors and operation modes for amino acid conversion.

Keywords: amino acids     protein waste     reactor     conversion     commodity chemicals     enzymes    

Reform of the Internal Quality of the Three Dimensions Structure Agricultural Pattern and the National People's Dietary Structure

Zhang Ziyi

Strategic Study of CAE 2000, Volume 2, Issue 8,   Pages 35-39

Abstract: average per capita animal protein in the developing countries, especially the shortage of main limiting-aminoacids, such as lysine and methionine, will be more critical.Considering the national conditions and strength, it is difficult to produce amino acids through the

Keywords: three dimensions structure     agriculture     dietary structure     reform of the internal quality     amino acids    

Bile acids and their effects on diabetes

Cynthia Rajani, Wei Jia

Frontiers of Medicine 2018, Volume 12, Issue 6,   Pages 608-623 doi: 10.1007/s11684-018-0644-x

Abstract: Diabetes is a widespread, rapidly increasing metabolic disease that is driven by hyperglycemia. Early glycemic control is of primary importance to avoid vascular complications including development of retinal disorders leading to blindness, end-stage renal disease, and accelerated atherosclerosis with a higher risk of myocardial infarction, stroke and limb amputations. Even after hyperglycemia has been brought under control, “metabolic memory,” a cluster of irreversible metabolic changes that allow diabetes to progress, may persist depending on the duration of hyperglycemia. Manipulation of bile acid (BA) receptors and the BA pool have been shown to be useful in establishing glycemic control in diabetes due to their ability to regulate energy metabolism by binding and activating nuclear transcription factors such as farnesoid X receptor (FXR) in liver and intestine as well as the G-protein coupled receptor, TGR5, in enteroendocrine cells and pancreatic -cells. The downstream targets of BA activated FXR, FGF15/21, are also important for glucose/insulin homeostasis. In this review we will discuss the effect of BAs on glucose and lipid metabolism and explore recent research on establishing glycemic control in diabetes through the manipulation of BAs and their receptors in the liver, intestine and pancreas, alteration of the enterohepatic circulation, bariatric surgery and alignment of circadian rhythms.

Keywords: bile acids     metabolic memory     diabetes     circadian rhythm     bariatric surgery    

Synthesis and characterization of well-defined comb-like branched polymers

LI Aixiang, LU Zaijun, LÜ Zijian

Frontiers of Chemical Science and Engineering 2008, Volume 2, Issue 4,   Pages 407-411 doi: 10.1007/s11705-008-0064-6

Abstract: Well-defined comb-like branched polymers having one branch in each repeating unit have been successfullyThe resulting comb-like branched polymers were characterized by IR, H-NMR, gel permeation chromatography

Keywords: grafting efficiency     polyisoprene     quantitative grafting     effective     molecular    

Immobilization of penicillin G acylase onto amino-modified silica hydrogel

Weibing Dong, Huining HE, Junbo Gong, Victor C. YANG,

Frontiers of Chemical Science and Engineering 2010, Volume 4, Issue 1,   Pages 87-90 doi: 10.1007/s11705-009-0298-y

Abstract: Amino-modified silica hydrogel (N-MSHG) was prepared by a simple sol-gel processing via the co-condensationThe results showed that the amino-modified gel was a mesoporous material with an average pore size of

Keywords: gravimetric     amino-modified     efficient     Amino-modified     amoxicillin    

Continuous amino-functionalized University of Oslo 66 membranes as efficacious polysulfide barriers for

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 2,   Pages 194-205 doi: 10.1007/s11705-022-2206-7

Abstract: Herein, continuous amino-functionalized University of Oslo 66 membranes supported on carbon nanotube

Keywords: lithium−sulfur batteries     amino-functionalized University of Oslo 66 membrane     polysulfide     interlayer    

Microbial Electrosynthesis for Producing Medium Chain Fatty Acids Article

Na Chu, Wen Hao, Qinglian Wu, Qinjun Liang, Yong Jiang, Peng Liang, Zhiyong Jason Ren, Raymond Jianxiong Zeng

Engineering 2022, Volume 16, Issue 9,   Pages 141-153 doi: 10.1016/j.eng.2021.03.025

Abstract: aim of this review is to comprehensively discuss the current state of the art and prospects of medium chainfatty acids (MCFAs) production in MES from CO2 and waste organics.

Keywords: Electro-fermentation     Microbial electrochemistry     Acetogen     Chain elongation     Electroactive microorganism    

Enhanced hydrogen production in microbial electrolysis through strategies of carbon recovery from alkaline/thermal treated sludge

Ling Wang, Chunxue Yang, Sangeetha Thangavel, Zechong Guo, Chuan Chen, Aijie Wang, Wenzong Liu

Frontiers of Environmental Science & Engineering 2021, Volume 15, Issue 4, doi: 10.1007/s11783-020-1348-4

Abstract: The accumulated short chain fatty acid (SCFAs) after pretreatments were the main substrates for MEC hydrogen

Keywords: Waste activated sludge (WAS)     Short chain fatty acids (SCFAs)     Hydrogen     Pretreatment     Microbial electrolysis    

Synthesis and anticancer activity of (+)-nopinone-based 2-amino-3-cyanopyridines

Shengliang LIAO,Shibin SHANG,Minggui SHEN,Xiaoping RAO,Hongyan SI,Jie SONG,Zhanqian SONG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 4,   Pages 335-340 doi: 10.15302/J-FASE-2015079

Abstract: Twelve (+)-nopinone-based 2-amino-3-cyanopyridines 4a–l were synthesized from (–)-β-pinene.

Keywords: b-pinene     nopinone     synthesis     2-amino-3-cyanopyridine     anticancer    

Title Author Date Type Operation

Insulin resistance and the metabolism of branched-chain amino acids

Jingyi Lu, Guoxiang Xie, Weiping Jia, Wei Jia

Journal Article

Catalytic conversion of biomass-derived compounds to various amino acids: status and perspectives

Journal Article

Anaerobic digestion of sludge by different pretreatments: Changes of amino acids and microbial community

Journal Article

Insights into the changes of amino acids, microbial community, and enzymatic activities related with

Journal Article

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Journal Article

New branched benign compounds including double antibiotic scaffolds: synthesis, simulation and adsorption

Journal Article

Valorisation of protein waste: An enzymatic approach to make commodity chemicals? ?

Madura B. A. Kumar, Yuan Gao, Wei Shen, Lizhong He

Journal Article

Reform of the Internal Quality of the Three Dimensions Structure Agricultural Pattern and the National People's Dietary Structure

Zhang Ziyi

Journal Article

Bile acids and their effects on diabetes

Cynthia Rajani, Wei Jia

Journal Article

Synthesis and characterization of well-defined comb-like branched polymers

LI Aixiang, LU Zaijun, LÜ Zijian

Journal Article

Immobilization of penicillin G acylase onto amino-modified silica hydrogel

Weibing Dong, Huining HE, Junbo Gong, Victor C. YANG,

Journal Article

Continuous amino-functionalized University of Oslo 66 membranes as efficacious polysulfide barriers for

Journal Article

Microbial Electrosynthesis for Producing Medium Chain Fatty Acids

Na Chu, Wen Hao, Qinglian Wu, Qinjun Liang, Yong Jiang, Peng Liang, Zhiyong Jason Ren, Raymond Jianxiong Zeng

Journal Article

Enhanced hydrogen production in microbial electrolysis through strategies of carbon recovery from alkaline/thermal treated sludge

Ling Wang, Chunxue Yang, Sangeetha Thangavel, Zechong Guo, Chuan Chen, Aijie Wang, Wenzong Liu

Journal Article

Synthesis and anticancer activity of (+)-nopinone-based 2-amino-3-cyanopyridines

Shengliang LIAO,Shibin SHANG,Minggui SHEN,Xiaoping RAO,Hongyan SI,Jie SONG,Zhanqian SONG

Journal Article